Craft Your Own Culinary Adventure at Salted Egg
MELBOURNE: Salted Egg, under acclaimed Executive Chef, Adam Woodfield, is Quincy Melbourne's flagship dining destination, a place where locals keep company with in-house guests.
Complex curries from Malaysia or Thailand, dumplings drawing influence from China, stir-fries, small bites and large share plates; they all begin with top-notch produce - premium beef and pork, local seafood and the freshest of herbs, transformed by expert technique, originality and a judicious amount of spice.
“The food is …extraordinary,” wrote Traveller Magazine.
“During a week-long stay, I ate my way through the entire menu and honestly, it was some of the most authentic south-east Asian food I’ve had outside of those countries,” says food writer Natascha Mirosch. “If I was really pressed to nominate a favourite – well, I still think about those son-in-law eggs.”"Don’t expect traditional but do expect delicious," wrote wrote Roslyn Grundy, Editor of the Victorian Good Food Guide. “Above all, don’t miss the pong slipper lobster curry… it’s generous, rich and finger swipingly good.”
Aside from the contemporary cool of Salted Egg, with its voyeuristic glass-walled perch above bustling Flinders Lane, there is the all-day, all-appetites SingSong on the ground floor, morphing from breakfast café favourites and precision-made coffee to the best of pan-Asian street food –from dumplings and sandos to bahn mi and bubble tea.
High up on the 28th floor, Q Bar offers what is arguably one of Melbourne’s most appealing and eclectic bar snack menus; from pork bao with peanut crackle and pickled mustard greens to chilli-salted school prawns with red nahm jim dipping sauce, paired with clever cocktails, local beer and a globally-roaming list of wine and spirits.
And if guests prefer some alone time, Quincy can deliver, in inimitable style, naturally. A quick scan of a QR code will allow them to order in – a three course meal arriving layered in a tiffin tin, the multi-layered, lidded tin an expression of love in India, where tenderly prepared meals are cooked at home and delivered hot to family at their places of work.
Creative collaborations with like-minded food and drink brands, exciting activations. and more add further spice to the culinary adventure.
Salted Egg is located on Level 1 of Quincy Hotel Melbourne at Flinders Lane.
Breakfast daily 7–11am / Lunch 12–3pm Tuesday to Saturday / Dinner 5–10pm Tuesday to Saturday.
To find more visit https://quincymelbourne.com/.
Look for us in the Victorian Good Food Guide for 2023. If it’s in the guide, it’s good.
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FOR MORE INFORMATION CONTACT:
Jodi Clark - TFE Hotels (Director of Communications)
+61 499 900 658 / [email protected]
BE YOURELF AT QUINCY
The Quincy brand by Far East Hospitality curates service offerings and exceptional experiences for curious urbanites that cater to the quirky sense of individuality within modern travellers of today.
The Quincy experience begins the moment each guest arrives – but has been planned even before they leave home. Our team had a keen understanding of the kind of guest most likely to be drawn to Quincy and goes the extra mile to register each guest’s individual preferences. The result is a dose of ‘anticipatory hospitality’ – the art of discerning and meeting your needs before they are raised – and a stay unlike any other: One where the senses are engaged and memories are minted, in signature properties located in popular lifestyle districts.
WHO ARE TFE HOTELS?
TFE Hotels (TOGA Far East Hotels) is Australia’s International Hotel Group - headquartered in Sydney and operating in Australia, New Zealand, Germany, Denmark, Hungary, Austria, Singapore, and Switzerland. TFE has a portfolio of seven hotel brands - A by Adina, Adina Hotels, Vibe Hotels, Quincy Hotels, Travelodge Hotels, Rendezvous Hotels and Collection by TFE Hotels, with more in the development pipeline.
TFE Hotels acknowledges the traditional owners of the lands we conduct business upon and pays our respects to Elders past, present and emerging. We respect the Country itself, including its trees, animals, spirits, waters, skies, stars, and special sites.